They've started. As it gets farther along the ball will flatten out, until you have a red berry with smooth, shallow bumps all over it.
This is a discussion on The pastry flowers going to fruit within the Show your photo (Color) - Landscape & Nature (flowers, mountains, storms etc.) forums, part of the Photography & Fine art photography category; They've started. As it gets farther along the ball will flatten out, until you have a red berry with smooth, ...
They've started. As it gets farther along the ball will flatten out, until you have a red berry with smooth, shallow bumps all over it.
I'll post pictures of the ripened ones once I get some. Honest.
Those are cool looking but why are they called "Pastry flower"?
The first one works for me...love the colours and detail here.![]()
"Life is like photography, we develop from the negatives"-anonymous
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JAS, "pastry flower" is my nickname for them. The petals look like the corners should be pinched around the center, the way some pastries are around filling. I don't actually know what they're called.
Casil, I thought the first one looked like it was wearing a cloak, which amused me.
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