They've started. As it gets farther along the ball will flatten out, until you have a red berry with smooth, shallow bumps all over it.
This is a discussion on The pastry flowers going to fruit within the Show your photo (Color) - Landscape & Nature (flowers, mountains, storms etc.) forums, part of the Photography & Fine art photography category; They've started. As it gets farther along the ball will flatten out, until you have a red berry with smooth, ...
They've started. As it gets farther along the ball will flatten out, until you have a red berry with smooth, shallow bumps all over it.
I'll post pictures of the ripened ones once I get some. Honest.
Those are cool looking but why are they called "Pastry flower"?
The first one works for me...love the colours and detail here.
"Life is like photography, we develop from the negatives"-anonymous
My website: www.albertaandbeyond.com
JAS, "pastry flower" is my nickname for them. The petals look like the corners should be pinched around the center, the way some pastries are around filling. I don't actually know what they're called.
Casil, I thought the first one looked like it was wearing a cloak, which amused me.
Bookmarks