My room mate wrapped up chicken legs in Saran Wrap and placed them on the top shelf in the fridge and not on a plate. Needless to say, chicken blood has dripped down over a lot of food underneath. I've mentioned this to her before and she denies it's a problem because it's wrapped in plastic. Where I come from this is a huge deal. Am I worrying to much here? Am I making a mountain out of a Molehill?
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