Any chefs on here?

[Gem]

Did someone mention Pizza?
It's a crappy blurred photo but the drizzle on top is made with roasted garlic and real grated Parmesan cheese mixed with a few other herbs and some salt and pepper into plain yogurt and left to sit overnight for the flavours to infuse. Then applied to the homemade pizza after baking. Yummm!

Now that is something I can probably make! Looks delicious!

[casil403]

Now, that pizza topping sounds positively delish....! Reminds me of donair topping a little.

[kat]

Now, that pizza topping sounds positively delish....! Reminds me of donair topping a little.

Ohhh.. I miss my donair sauce and a good donair!!! :(

[casil403]

Ohhh.. I miss my donair sauce and a good donair!!! :(

I know how to make donair sauce...the sweet garlicky one. Easy peasy!
I can't do donair itself but I have a great home made chicken souvlaki recipe also

[Gem]

I know how to make donair sauce...the sweet garlicky one. Easy peasy!
I can't do donair itself but I have a great home made chicken souvlaki recipe also

Really?! I've tried sooo many times to find a recipe but none seem to work :(

[kat]

Bring it on!!!!!

[casil403]

Really?! I've tried sooo many times to find a recipe but none seem to work :(

I'll write one up and post it either tomorrow or Monday if you like....It's all in my head right now but I'll get something up this week for sure.

[Gem]

I'll write one up and post it either tomorrow or Monday if you like....It's all in my head right now but I'll get something up this week for sure.

Could you?! That'd be great! Then I can dazzle my friends with my superior donair sauce making skills. Lol.

(Now I'm really craving donair!)

[casil403]

These are just off the top of my head...basically I add the ingredients and adjust until it tastes the way I want. Feel free to do the same.

Donair sauce:
1/2 cup plain unsweetened yogurt
1/4 - 1/2 cup sweetened condensed milk
1-2 cloves finely minced garlic
1/2 tsp dried dill
2 tsp vinegar or lemon juice

Mix together all ingredients and let stand one hour or more in the fridge. Fell free to add more or less of each ingredient until it tasted the way you want.

Souvlaki marnade for chicken or pork:

2 TB extra virgin olive oil
Juice and zest from 2 lemons
1-2 cloves minced garlic (depending on how much you like garlic)
1 TB Greek seasoning spice
1/2 tsp ground black pepper

I pour this mixture over 2 or 3 cubed chicken breasts or boneless pork chops and let it sit in a covered container in fridge for a few hours or even overnight.
Then I put it on a sheet pan with parchment paper on it and bake it at 350 until it's cooked or I put in a frying pan and fry it over the stovetop until it's done. (no longer pink inside)
The other thing I do is get some bamboo skewers, soak them for an hour or 2 in water, then skewer the meat and grill it on the BBQ until done.

When the meat is done I take pitas cut in half or whole tortillas and put the meat in them, add chopped tomatoes, lettuce, onion and the donair sauce (roll up the tortilla like a burrito) and get some greek salad from the deli to have with the meal on the side.
Yummmmm....lunch/dinner is served!

[GregL]

Somehow I've managed to miss this thread or not pay attention to it.

casil403, my wife or I will have to try your scone recipe, we both love to cook when we get time. It looks delicious.