The proper way to make a martini:
Fill your cocktail glass with ice water. Let chill a few minutes.
Have a conversation with your guest.
Fill a glass pitcher with hard ice. Pour gin slowly down the side of the pitcher.
Put a few dashes of Dry French Vermouth (Noilly Pratt) or Martini Rossi White Vermouth over the top. Using a 1 to 36 proportion is good. Stir slowly until very cold.
Dump the ice water out of the cocktail glass and gently pour the martini in.
Garnish with olives.
Acceptable gins - Beefeater, Tanqueray especially Tanqueray 10 and Gordon's. Unacceptable gins- Bombay gin or any other flavoured gin.
Twists are for wussies.
Vodka is for posers.
Enjoy.
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