What I do....

[casil403]

We had a big VIP function at work last night for 220 people. I thought I would take the Pentax along and grab some shots of the day/night in progress.
It was a big day and we hit this one out of the park as the guests were pretty ecstatic with the food! Thought I would share some shots from the evening. Bon Appetit!

We spent a couple hours in the afternoon tying these veggie bundles...220 of them tied together with a leek ribbon.


This is the first course...Lobster tail with basil pesto and yellow pepper coulis...220 of these finished and ready for pick up:


And the dessert ...my specialty...chocolate softcake with chocolate -cinnamon whipped cream and cherries jubilee..I spent most of the week working on the components of this dessert...nice to see what I had in my head come together:


Oddly enough tomorrow I start my final 5 week school practicum in my new career as an occupation therapy assistant working at a rehab facility...soon this will be part of my past which is kind of bittersweet after looking at these photos.

[Bambi]

I am sure that your friends will let you practice whenever you want! I know I would

[casil403]

Thanks B ...I'm glad I can start to end it on a high note like this.

[Gem]

Mmmm, those look delicious. Particularly the lobster, hah!

Occupational Therapists seem to have a lot of fun with their jobs - I hope you find do too!

[Greg_Nuspel]

Start a new direction occupational food therapy I'll volunteer to try it :-)

[Iguanasan]

Just don't forget how to make that chocolate cake creation! I wanna come over for dessert!

[casil403]

Thanks gang!

Start a new direction occupational food therapy I'll volunteer to try it :-)

That may actually possibly hopefully be happening sooner rather than later Greg if a potential opportunity I am interested in pans out after I am done my final placement.------->

[Donna]

Oh! These look delicious! and you have photographed them beautifully .

[Richard]

Beautifully presented food Casil. It looks delicious.